Chinese Food
All Recipes
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Steamed naked oats noodles
The University goes to school in Hohhot. It belongs to the west of Inner Mongolia. It has all kinds of naked oats which are rarely eaten at home. I miss you very much after graduation. Coincidentally, I met other Qixian naked oats processing fac... ...
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
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Flour is usually used to make steamed buns, steamed buns, flower rolls and so on. Let's mix it cold today. It's especially suitable for summer.
Stir fried dried parsley
A crisp vegetable. -
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Crispy sauce pancake
It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...
Classic Mapo Tofu
This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
It's all a trick - scrambled eggs with tomatoes
I have some tips for making it. You can refer to them.
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Hand grasps the cake version sauce fragrant cake
There are only a few hand-held cakes left in the fridge at home. Just mix a bowl of soul sauce and brush it on the hand-held cake. Fry it till it's golden on both sides and you can eat it. You can learn it from the kitchen Xiaobai.
Braised silver carp
Silver carp is sweet, mild, nontoxic, tender and nutritious. This morning, I played silver carp in the reservoir. I enjoyed the delicious food in the evening. Pay attention to me. The bean and fruit platform updates the family practices of food ... ...
Breakfast noodles
Noodles for breakfast. Soup, vegetables and staple food. It's easy to digest. Pay attention to me. Update the food's family practices from time to time to share with you.
Fried chicken leg
This fried chicken leg is so delicious. It's really as good as Grandpa Ken. Let's fry it for the kids. We can make it by ourselves.
Braised eggplant with mushroom
Cook's advanced level -- fighting against monsters
Stewed tofu with Chinese Cabbage
There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.
